Advice for pizzeria:
Why do you need it?

Because you have just opened a business and are adjusting the last details. Or you have uncertainties, doubts. You are looking for a sincere and concrete judgment. You want to work with quality products, and make your business flourish, but you don’t know how to move. Here’s what the professionals who consult with me ask for:

Use my knowledge to improve the business.
Identify problems that had escaped.
Handle well, check more.
Organize raw materials and entrepreneur work.

With an activity consultancy you can ask for an evaluation of your work, you can analyze your doughs and products, or just a particular resource. It all depends on your needs. It all depends on what you are trying to improve in your business.

Who is this service for?

To those who want to organize their business.
To those who have just opened a pizzeria.
For those who want the opinion of a professional pizza chef.
To those who want to find motivation and perseverance.
To those starting from scratch, with no experience so far.

My consulting service is aimed at all those who want to learn how to prepare my gourmet pizza, for themselves or for their own restaurant, already existing or under construction. The teaching ranges from round pizza (also gluten-free) to pizza in pala. Assistance that also extends to the drafting of a personalized menu and the organization of the kitchen.